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Sep 19, 2016

Factory farming, climate change, seeds saving, soil carbon and ancient barley.


Time to Drive Factory-Farmed Food Off the Market


Our best shot at cooling the planet might be right under our feet – Climate Change – The New Economy


Ten Acres Enough:


On Seed Saving – Pajamas, Books, and Chickens


The Green Revolution


Genome of 6,000-year-old barley grains sequenced for first time | Ancientfoods